Green Bean Casserole with Mozzarella Cheese

Ingredients

  • 2 cans drained French cut green beans
  • 8 ounces shredded Mozzarella cheese
  • 2 Tablespoons butter
  • 2 Tablespoons flour
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
  • 1 cup sour cream
  • 1 cup crushed corn flakes, tossed with a few teaspoons of butter

Directions

In a saucepan over medium-low heat, melt butter. Add onion and cook for about 30 seconds. Stir in flour, salt, pepper, and sugar; blend well and continue cooking and stirring until bubbly.

Stir in sour cream and cook over low heat for about 1 minute.

Spread beans over the bottom of a buttered casserole (11x7x2-inch baking dish or similar size). Sprinkle shredded cheese over green beans then pour sauce evenly over.

Top with buttered corn flake crumbs.

Bake green bean casserole at 400° F. for 20 minutes.

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